April, a fussy health-food expert, is about to become famous, but her cooking style isn't working. Even though she says healthy can be tasty, those who have tried her recipes disagree. April doesn't want to give up on her hard work and career, so she decides to start over. She travels to Italy to learn how to use the country's famously rich food culture in her own cooking. There, she meets Rob, a brilliant chef who specializes in Italian food. He helps April find new joy and freedom in life and in cooking.